#Onamsadya #Keralasadya #vishusadya
Ingredients:
Yellow pumpkin: cut in cubes
Salt: As required
Water: As needed
Cow peas: 1 cup boiled
To temper:
coconut Oil: 2 to 3 tbsp
Mustard seeds: 1/2 tbsp
Dried chillies: 2 to 3 tbsp
Curry leaves: Little
Grated coconut: Little
To prepare coconut paste:
Coconut chunks: 3 to 4 pieces
Green chilies: 2 nos
Cumin seeds: 1/2 tbsp