Denmark Cookies | Biskut Denmark | 30 Days Ramadan Recipes | Day 30 | HM's Fusion Recipes

30 DAYS RAMADAN RECIPES by @hmfusionrecipes [DAY 30]: Denmark Cookies Ingredients: - 250g Butter - 50g Icing Sugar - 1 Egg - 1 Tsp of Vanilla Essence - 4 Cups of Corn Starch - 1 Cup of Wheat Flour - Cooking Chocolates - Almond Nibs Steps: 1. In a mixing bowl, beat butter and icing sugar until little fluffy. 2. Then, add egg and vanilla essence. Mix well. 3. After that, add corn starch and wheat flour into the bowl. Mix them well. 4. Make a ball@round shape and arrange it on a greased baking tray. 5. Bake in a preheated oven for 18 minutes at 200°C. 6. After that, double boil some cooking chocolates with 1 Tbsp of Butter. 7. Dip the cookies in the chocolate mixture and cover it with baked almond nibs. Don't forget to SUBSCRIBE for more amazing recipe ideas during this Ramadan. Do follow us on Facebook/Instagram/Twitter: @hmfusionrecipes Thank you!

Category