Yufka Bread Recipe Handmade Recipes made Have Machine made How it is made

I prepared a new video for you and on this video you will learn how to make yufka dough breads that I used in my previous recipes Flour is prepared with a mixture of water and salt and some hard dough There are handmade and machine-made There is dry yufka bread prepared to consume in winter and stocked And a bread crumb with a weekly shelf life Where the dough is thoroughly kneaded in gum consistency Handmade and healthy bread with unleavened dough This method is used in big bakery and non-farm villages The dough is cut into equal parts The dough is prepared in small balls and kept waiting for twenty minutes The waiting doughs are a bit swollen and a nice consistency Rolled and finely hand-prepared on wooden surface Watch how to open the dough with the rolling pin carefully from the beginning Enlarged by adding flour to prevent paste sticking This recipe that has been carried daily from the past has not experienced much change Thin potatoes or spinach are added to the dough and cooked and consumed immediately Wood fire is used to cook these doughs I have techniques in cooking I watch carefully The dough is added to the hot head first Bringing the dough down and making direct contact with the fire The wood-fired dough is swollen and beautifully cooked This recipe provides us with long shelf-life breads and stocked dried flour bread The cooked doughs are stacked on top of each other and are consumed when needed with some water In such a way that the sun can not be seen for a year Now let's examine how it's made in the factory Is prepared in the same way as a dough kneading machine Divided in equal parts The doughs are slightly opened and finely prepared with the machine It is cooked in this way Baked doughs are soaked and packed Here a different method is being applied The dough that comes in strips is automatically cut round and it is very practical Then I use these doughs and I make pies this way Subscribe to channel and follow other recipes, I thank you very much for watching the video,

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