MURG MUSSALAM I मुर्ग मुस्सलाम I مرج مسلم I മുർഗ് മുസ്സലാം I مرگ مسلم I ΜΌΡΓΚΑΝ ΜΥΣΣΑΛΆΜ EUA

MURG MUSSALAM I मुर्ग मुस्सलाम I مرج مسلم I മുർഗ് മുസ്സലാം I مرگ مسلم I ΜΌΡΓΚΑΝ ΜΥΣΣΑΛΆΜ Murg Musallam literally means 'Whole Chicken' marinated in ginger-garlic paste, stuffed with minced meat, boiled eggs, etc. The dish was popular among the royal Mughal families of Awadh, now the state of Uttar Pradesh in India. It also means well done. Ibn Battuta described Murg Musallam as a favourite dish of Muhammad bin Tughluq. The dish was also served in the Delhi Sultanate. INGREDIENTS: WHOLE CHICKEN -1 BOILED EGGS -2 CHICKEN MINCED - 1CUP CURD-1CUP ONION VERY FINELY CHOPPED -4 CHOPPED GREEN CORIANDER & MINT LEAVES 1/2 CUP 2 TOMATOES CHOPPED GINGER GARLIC PASTE 2TBSP SPICES: KASOORI METHI - 1 TSP JEERA Pd. - 1/2 TSP GARAM MASALA Pd - 1/2 TSP CORIANDER Pd - 2 TSP SALT TO TASTE TURMERIC Pd - 1/2 TSP RED CHILLY Pd - 2 TSP DRY FRUITS FOR PASTE: ALMONDS 10-12 CASHEWNUTS 8-10 POPPY SEEDS 1 TBSP PLEASE WATCH THE ENTIRE VIDEO TO SEE THE STEP BY STEP COOKING PROCESS PLEASE LIKE, SHARE SUBSCRIBE n FOLLOW ON FACE BOOK: https://www.facebook.com/EASYRECIPESDILLI6 FACE BOOK PAGE: https://www.facebook.com/RAJSHREEKANPUR/?ref=bookmarks# TWITTER: https://twitter.com/EasyDilli6 YOU TUBE: /channel/UCmuH_e9HVastpqoSxcSfDlA?view_as=subscriber INSTAGRAM: https://www.instagram.com/easyrecipesdilli6/

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