পাকা আমের আমসত্ব | Aam er Amsatto | Mango Bar | Aam Papad | Ripe Mango Bar

Ingredients: 1 ripe mango(large) 1 bay leaf(optional) 1”cinnamon(optional) Sugar to taste How to make: 1. First wash the mango and peel the mango. 2. Cut flesh of mango and boil in a cooker. 3.mix sugar in half of the pulp and leave half of the pulp without sugar.. 4. Take your tray and grease with oil.. 5. Spread thin layer of the puree over the tray.. 6. Get it dry under the sun for 3days.. 7. After 3 days cut into pieces as you like.. 8. Store it in cool dry container and taste the mango in off season. more videos :- chili soyabean /watch/0uaQVOWzzf9zQ oreo balls /watch/gAdqxb2UG_SUq Dahi chicken /watch/YZ55H484o3445 dry fruits ladoo /watch/4Vh6GEaQ2mQQ6 prawn curry /watch/cFYSCbCTQQ4TS veg aloo paratha /watch/4fRFv5fB_BcBF mutton kosha /watch/o9QfiPjCs3rCf egg curry /watch/wfd8LO4mJWTm8 lau chingri /watch/cGm68J27BP576 aam er achaar /watch/cZ8OdlI_LMD_O paka amer amsatta /watch/M_W002cDCNwD0 dalgona coffee /watch/YZ55H484o3445 how to make ghee /watch/AhkCuINYl-CYC #aamsatta #amsotto #mangobar #aampapad #ampapad #pakaameramsatta #ripemangobar #indianfoods #indianfoodrecipes #petukbangali #আমসত্ব

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