Pita Bread (With 100% Whole Wheat Flour) | Homemade Pita Bread | Whole Wheat Pita Bread with Pockets

This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel and making pita sandwiches. Pita bread is one of the easiest breads to make. You can toast it to make pita chips or even use it flat to make a quick and easy pita pizza. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Then, when you cut it in half, each half has its own pocket. NOTES: 1. You can add about 1 cup of water for 3 cups of whole wheat flour. Depending on the quality of flour, you may need to add 1 to 1.25 cups water. 2. You can make this pita bread recipe with all-purpose flour. You will need to add about less water when using all-purpose flour. The step by step blog post link below also details stovetop method or skillet method to cook the pita bread. https://www.vegrecipesofindia.com/whole-wheat-pita-bread-best-pita-bread-recipe/ For Homemade Falafel, check the video here - /watch/0iTjThakLoZkj For making Hummus, check this video - /watch/MYzqMmXupCZuq INGREDIENTS: 1 teaspoon instant yeast 1 pinch raw sugar or white sugar 1 to 1.25 cups water or add as required 3 cups or 360 grams whole wheat flour 2 tablespoons extra virgin olive oil 1 teaspoon salt Follow us on: Instagram: https://www.instagram.com/dassanasvegrecipes/ Facebook: https://www.facebook.com/dassanasvegrecipes Pinterest: https://www.pinterest.com/dassanasvegrecipes/_created/ Twitter: https://twitter.com/dassanasrecipes Music: https://www.pond5.com/ #pitabread #howtomakepitabread #wholewheatpitabread

Category