इमरती बनाने की विधि - हलवाई जैसी कुरकुरी imarti jhangri cookingshooking hindi

Dosto aaj chaliye Imarti ki recipe banate hain, ye urad dal ki jalebi ya jangri easily ban jati hain aur kamaal ka taste aata h.. CookingShooking Hindi ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients Imarti / Jangiri ke lie - Urad dal - 1 cup Sugar - 600 gm Water Saffron - few strands Orange food colour - a pinch Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

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