Hyderabadi SPECIAL PARADISE BIRYANI, CHICKEN DUM BIRYANI, BIRYANI RECEIPE, KACHA GOSHT BIRYANI​,

Namaste dosto..aaj mai Hyderabad ki PARADISE SPECIAL CHICKEN DUM BIRYANI KI RECIPE UPLOAD KAR RAHI HU. YE BAHOT ASAN RECIPE HAI. BAS AAPKO ARE STEPES ACHESE FOLLOW KARANI HOGI. SARI STEPES AUTHENTIC BIRYANI RECIPE KI HAI. YE BIRYANI KACHA CHICKEN KI HAI....YANI KACHHE GOSHT KI BIRYANI HAI...TOH CHALIYE ISKE INGREDIENTS AUR METHOD BHI AAPKO MAI BATA DETI HU...Created by VideoShow:http://videoshowapp.com/free INGREDIENTS REQUIRED ARE::- Broiler CHICKEN 1 Kg MARRINATION k liye:- bandha huaa dahi 2tspn, haldi, mirch, SALT, AMCHUR PWDR, DHANIYA PWDR, JEERA PWDER. Onions 10-12 CUT INTO LONG TOMATOES 4 FINELY CHOPPED CHILLIES 3 LONG CUT DHANIYA HANDFULL FINELY CHOPPED ADRAK LEHSUN PASTE 1 TSPN OIL 4 BADE CHAMMACH SUKHE MASALE:- HALDI, CHICKEN MASALA 1TSP, SALT, KHADA MASALA::-- TEJ PATTA 4 BLACK PEPPER:-1 TSPN LOUNG:-4-5 CHOTI ILAYCHI 5 BADI ILAYCHI 2 DALCHINI TUKDA 3 CHAKRI FULL 2 SHAHI JEERA 1/2 TSPN RICE 1/2 Kg basamati rice 1/2 bowl GHEE 1 bowl CREAM Method::- Fry half long cut onions to Brown n Keep aside. MARRINATE chicken for 7-8 hrs , Heat OIL3 bde chammach in pan, add khada masala, onion chopped, saute 4-5 minutes,add Ginger garlic paste, SAUTE , add sukhe masale...Mix well...Add chopped tomatoes,add ghee 1 spoon, mix And cook for 3 MINUTE, add marinated chicken, add CREAM 1-2 tspn, mix slightly, let it cook for 10 minutes at low flame or power. After 10 minutes add soaked rice , layer it on chicken peices, now layer cut DHANIYA Patti over the rice, add ghee, add 1 to 1 n 1/2 Glass of water as required, upto the layer of rice, do not exceed the QUANTITY of water. It is this much simple.... Don't forget to watch my videos.

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