Hello there! Today, we're going to make Pasta Pomodoro, an Italian dish. I'm not claiming this is an authentic recipe; it's just how I cook my Pomodoro. I also have a normal serving cooking channel click it here 👉🏼 /watch/eB1VfcJqTMJV .
00:00 Introduction
00:19 Preparing ingredients
01:31 Cooking
05:41 Serving
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
“Pomodoro” means “tomato” in Italian, and that’s exactly what this is — a fresh tomato sauce served over angel hair pasta. Pomodoro sauce is simple and light. The tomato-based pasta sauce is made from a combination of fresh tomatoes, garlic, olive oil, and fresh basil. Since there are so few ingredients in this recipe, you’ll want to use only the best quality ingredients for amazing taste. I highly suggest tomatoes from a garden or farmer’s market, fresh basil and a high quality parmesan cheese.
Ingredients
Garlic
Onion
tomato
pasta
parmesan
pepper
unsalted butter
Method
-In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve cup of pasta water before draining.
-In another large pot over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
-Add tomatoes and cook until juices are released. Season with salt, pepper, and a pinch red pepper flakes. Reduce heat to low and simmer. Stir in basil.
-Add spaghetti and pasta water. Toss to combine. Add more pasta water to bring sauce together as needed.
-Serve topped with Parmesan and more basil.
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