Big Bouncy Beautiful Brioche Buns

*** This is a short, fully hand made (No stand mixer) version of @JoshuaWeissman 's bun recipe! Please check out his full video here: /watch/sN6uMYUSGTgSu *** 🧾INGREDIENTS🧾 🔹 30g + 480g White Bread Flour 🔹 135g + 180g Milk (Cows or Plant, either is fine) 🔹 1.5 Tbsp Dried Yeast 🔹 45g Caster Sugar 🔹 1 tsp Salt 🔹 2 Medium Eggs 🔹 60g Unsalted Butter 👨‍🍳METHOD👩‍🍳 🔸 Make the Tangzhong: Heat 30g white bread flour and 135g milk in a pan over low heat. Constantly mix and cook until it becomes thick. 🔸 Warm 180g milk in the microwave until lukewarm then add 1.5 Tbsp dried yeast and mix well. 🔸 After 5 minutes, mix together the tangzhong and yeasty milk in stages until well combined and no lumps remain. Then mix in 2 medium eggs. 🔸 In a separate bowl, mix together 480g white bread flour, 45g caster sugar and 1 tsp salt. Add in the wet ingredients and mix until everything comes together into one ball. 🔸 Knead for 2 minutes until the dough is uniform, then add in 60g softened unsalted butter. Knead the butter into the dough and continue kneading for 10 minutes. You will be finished when you can stretch a piece of dough out so that you can see through it (The window pane test). After this, put the dough in a bowl covered with cling film, and place in a warm spot to prove until doubled in size. 🔸 Knock the air out of the dough and portion into 9x100g balls. 🔸 Flatten each piece of dough into a disk, then go around folding the edge into the centre. Once you have done this all around the disk, pinch the centre together and flip over so the smooth side is facing up. Copy the technique shown in the video by placing a hand either side of the dough ball and dragging the ball backwards along the counter. You want to contact the dough with your little fingers only to build up as much surface tension as possible. Repeat this move 6 times, turning 90 degrees after each time. 🔸 Once formed, place the balls onto your baking tray, cover with cling film and prove for 20 minutes. 🔸 Egg wash the dough and bake at 180°C for 18 minutes, turning half way. 🔸 Finish by brushing with melted butter😋 Music Song - Coffee Break Artist - Ruck P License - Chillhop Creator Programme Ruck P - Coffee Break https://chll.to/46ee11f4

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