Duration 3:59

Karaage Recipe - Japanese Cooking 101

by JapaneseCooking101

636 793 watched

6.3 K

Published 14 Dec 2012

Recipe here: http://www.japanesecooking101.com/?p=1583 Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best! The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com ) We only use ingredients you can easily find!

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Comments - 293

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@Potatinized4 years ago since their website is slow af, here's the ingredients:
4 chicken thighs
2 Tbsp Sake
1 Tbsp soy sauce
>1/4 tsp salt
1-2 tsp garlic, grated
1-2 tsp ginger, grated
1/2 cup all purpose flour
1/2 cup corn starch
salt and pepper
oil for deep frying ... 11
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@paulwcamacho11 years ago I LOVE Karaage! It puts KFC to shame. 167
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@grandaddylandscape24749 years ago I love your voice, very soothing and kind-sounding. Thank you for all of the lovely recipes. 4
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@maleerowell10879 years ago Karaage is SO GOOD! I want to go back to Japan so I can eat conbini karaage and Coco's curry every day, I will definitely try this recipe as well! 60
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@shienxiii.ArkSoft2 years ago Cooked this a while ago and I really enjoyed. One thing I can recommend is to pour the marinade to a small saucepan and boil it, adding some extra soy sauce and cooking sake if there's too little amount. The fat leaking from the chicken to the marinade mixed with the sauce makes it an amazing dipping sauce for the karaage. ... 1
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@rahimamanibpel49565 years ago I tried this recipe for dinner and it turned out great! Thank you for sharing! 😊 2
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@davidsmall63226 years ago Really Simple. Cheap. And it's awesome. 1
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@jamesyamamoto51554 years ago I just made this recipe tonight, and it's really good! It's hard to find good karaage in the US, so I figured I'd just make my own. This recipe tastes just like the karaage I had in Japan! 3
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@kasaithefiremage39089 years ago I cooked this yesterday, it was awesome 2
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@Ryuujin198812 years ago Very informative and nice recipe! thank you very much ladies! 1
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@ghettofridge4 years ago Thank you for the instructional video. I wanted to try making some and the instructions are easy to follow even for a newbie like me.
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@Kraken160th9 years ago I'll be honest an anime about cooking brought me here 505
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@0134harley4 years ago I tried this recipe and oh yeah , this is the best karaage i ever eat in my whole life 😍😘 , thanks 1
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@earnestineyundt95473 years ago Excellent work and amazing skills !! You made it looked so easy ,but i know this is not an easy job and needs years of practice plus learning from many failures. Bravo keep up the good work.
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@vzclubbie11 years ago this tastes amazing i serve with rice and kewpie mayo and a little amount of green onion for garnish! 2
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@elisaiwashita41511 years ago Love your videos!! I did the men-tsuyu and its so good... 1
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@ShienXIII.OldAccount6 years ago Tried cooking with twice. I used Chinese shaoxing cooking wine the first time and Japanese cooking sake the second time, both turned out quite well. I tried cooking it to dark brown to get more crunchiness. 11/10 will cook again ... 1
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@JapaneseCooking10112 years ago We do too! Home made Karaage is the best! 4
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@TravAkira11 years ago Yoku dekimashita!!! I love your videos! Keep them coming. :) 2
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@banaan123ful10 years ago i tried karaage at a japanese restaurant and it was great
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@PaleHorseShabuShabu5 years ago I've made this a few times. That marinade is the best chicken and pork marinade I've found. The only thing I add is some chili flake and ground black pepper.
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@letssuperfuntime7 years ago My Family has been doing this for ever and we are Arab, it's almost the exact same recipe. How eerie.
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@JapaneseCooking10112 years ago You can skip the sake in this recipe if you don't have one. There will be less liquid, so you should make sure that chicken is coated with the marinade on all sides. The flavor will still be good. 3
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@mofongo31712 years ago i looooooooooooooooooover karaage! buy it all the time for lunch :D
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@waltera.19585 years ago I've been cooking Karaage my whole life without knowing it, since I cook chicken like this 😹 5
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@JapaneseCooking10111 years ago We recommend sake to get the authentic flavor, but yes, you can skip it if you don't have one. Make sure you put other ingredients though such as fresh ginger. Deep fried chicken can't go wrong really! 20
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@NosebleederRawrr12 years ago Do you have to use sake? I don't have any so is it important or can I use a substitution? This looks so good, I can't wait to try it! Thank you for the recipe!
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@curthayashida79854 years ago I've used potato flour and that works well. Would it be a good idea to use whole wheat flour instead of all-purpose flour?
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@wardomekingoffire38656 years ago I know this thing but thanks to soma I wanted to cook this badly
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@arilyn51076 years ago We don't have sake or rice wine here. What is the good replacement to it if it is not available? Will the karaage will taste fine without it?
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@summy25 years ago sugar is not necessary ? I will try now good year for everyone !! loves from brazil 1
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@user-zm1ep2rh3t6 years ago So I'm not the alone who is here because of Food Wars 37
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@ajaybiswas224 years ago Juicy karaage namba one. Wau!
- Mayuri Shiina
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@overwatchgale46405 years ago Hello, Gyu Kaku uses a sauce for this: what sauce is used to dip this karaage into? Thanks!
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@KittyCruising9 years ago Can we use sweet rice flour for the flour to dredge the chicken in or is that too much.
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@alicejin49539 years ago Hi, I reall like Frys Vegitable. can you make a recipe for it?
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@ck.s2 years ago Hello.. nice video.. I'm from India.. I wanted to know if any alternative for 'sake' preferably non alcoholic ..
Thank you
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@Nivern1238 years ago Shokugeki no soma brought me here. O.O 51
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@enajtuya4884 years ago Here due to covid19, stay home order. Just watching all recipes.
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@kasaithefiremage39089 years ago What kinda things would you have along with this? 1
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@elizabethtiger21316 years ago Is there a difference in texture if I use potato starch instead of corn starch?
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@someperson95365 years ago Is it ok to use whole-wheat flour instead of all-purpose flour?
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@Farah-rr6rq6 years ago hi just asking, is it possible to exclude sake?
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@tumpatumpa87636 years ago Can you please give the picture if all purpose flour packet ?
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@CapsaKouShorts7 years ago so.. im here for shokugeki no soma xD but still gonna try cooking this
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@willowriver430110 years ago I love karaage, but my step-dad can't have wheat. Will this recipe still work if I just use corn starch without the flour? 4
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@mekachirimomo59338 years ago please make karaage just like in shokugeki no soma :D
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@JustAskingAndCurios11 years ago Goes great with a good dry beer, mmmmm!
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@AelSihombing8 years ago i dont have sake here, what if i cook it without sake? what is the sake for?
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@crystal39348 years ago can I skip sake ? if not what are other alternatives that don't include alcohol etc.. ? 11
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@cycypinya34265 years ago Sake? Is that the wine in japan? I've heard it like several times on anime
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@TheGift1375 years ago This recipe is slightly different from the one i saw on . i wanna try this version but im fresh outta sake
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@brittanydollente8988 years ago If we don't have sake .. Are we able to use mirin?
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@Be_Gee9 years ago I made this, but I overheated the oil I think so in less than 4 minutes the Karaage sort of got burnt.
But the rest I did, it maybe be bad compared to yours but it tasted delicious!
Can't wait to perfect it.
BTW Is there anything that I can use instead of Sake?
Like no alchohols. And something I can get outside of Japan, like an international thing, i.e Vinegar? ...
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@zer0mercy9988 years ago Sucks my family won't eat deep fried food. This looks so tasty sigh 4
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@soapbareater90005 years ago Can I bake the chicken instead of frying it with oil? 1
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@Cloudsanin10 years ago What if you cant get saki because your a minor and no one in the fam drinks, what else can i use or i dont really need it?
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@hassanzabouti42314 years ago Hello, I only have chicken breasts. Can we make it with this part of the chicken?
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@EverythingBeauty010 years ago what can i use as subtitue to both white wine and sake
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@cokernator11 years ago i miss japan :( sooo hungry! so tired of KFC!
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@majdees9 years ago Hello,
is there any non-alcoholic substitute for the Sake?
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@taeyeonlover19987 years ago Honestly, Mayuyu (Watanabe Mayu) brought me here ☺ 5