HOMEMADE MOZZARELLA CHEESE USING POWDERED MILK | SUPER EASY | HOMEMADE MOZZARELLA CHEESE RECIPE

Ingredients: water 1 pack powdered FULL CREAM MILK 300 grams 2 tbsp vinegar 1/4 tsp salt Procedure: - Place water in a pot , then dissolve 300 grams full cream powdered milk - Turn the stove - lowest fire and stir the mixture continously - Keep stirring until milk is warm, don’t over boil - Add vinegar - Stir until milk curdled - Turn of heat and transfer mixture into a bowl and strain using cheesecloth. - Dip the cheese mixture in a hot water three (3) times to achieve the elasticity of the mozzarella. - Add 1/4 tsp salt, and blend again. - Transfer in a molder. - And store it in your refrigerator and will last for a week Fore More Cheese Recipes: 1. MOZZARELLA PIZZA /watch/Y5OFcdT4XPm4F 2. BAKED SEAFOOD BOIL /watch/EAdtzCmCehpCt 3. CHEESE SAUCE /watch/o_YHi2EQtMmQH Thank you for watching!!! Please don't forget to leave your comment or if you have questions or suggestions for my next "Kitche-Nene" Episode. Please LIKE and SUBSCRIBE!!! PLEASE CHECK MY OTHER RECIPES #homemademozzarellacheese #mozzarellacheese #kitchenhacks

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