Bhel Puri | How To Make Bhel Puri | Bhel Poori Recipe | How To Make Bhel

Bhel Puri! Yummilicious and flavourful mix of kurmura, sev, seeng, chutneys, onion and coriander, this hot favourite dish among Foodies is something you gotta try when it's raining outside! Do watch the video and make that crunchy and perfectly tasty bhel and enjoy it with your family! Ingredients - Puffed rice - 1 Cup Cucumber - 2 Tablespoons Finely chopped Onion - 2 Tablespoons Finely Chopped Tomato - 2 Tablespoon Finely Chopped Green Chillies - 1 Teaspoon Chopped Ginger - 1/2 Teaspoon Chopped Peanut - 2 Tablespoons Boiled Potato - 2 Tablespoons Cubed Green Chutney - 2 Tablespoons Tamarind Chutney - 2 Tablespoons Lemon Juice - 2 Tablespoons Chat Masala - 1/2 Teaspoon Salt - To Taste Nylon Sev - 3 Tablespoons Method - 1) Take a large bowl, add puffed rice, cucumber, tomatoes, onions and cubed potatoes in a large bowl, and mix them well. 2) Mix chopped green chillies, ginger, tamarind chutney, green chutney along with chat masala and lemon juice. 3) Add roasted peanuts & Nylon sev, and mix them well. 4) Finally garnish with chopped coriander leaves. Serve immediately #BhelPuri #ChaatRecipe #TheFoodie

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